MSc Food Business Management

The Master of Science in Food Business Management is taught in French on three of our campuses (Rennes, Lyon and Paris).

Yes, work-linked training is at the heart of the programme. Students can apply for apprenticeship or professionalisation contracts with banks, insurance companies or consultancies.

Depending on the campus, a number of different patterns are offered: 3 days company / 2 days school, or 1 week school / 3 weeks company. This work-study contract enables you to finance your studies while gaining solid professional experience.

To facilitate access to the best opportunities, the school offers personalised support and monthly job datings, giving students the chance to meet the major players in the agri-food industry and develop their professional network.

Yes, the Master of Science in Management of Agri-food Companies awards a level 7 RNCP qualification in “Business and Organisation Management” (number 40353), recognised by France Compétences and the Ministry of Employment.

This professional certification testifies to the quality of the teaching offered by the INSEEC Group’s schools and helps students enter the job market in the agri-food sector. The aim of the programme is to train managers who can quickly move into positions of responsibility.

Find out all the details about this recognised qualification on our website, giving you access to great careers in the agri-food industry.

The Corporate Relations and Alumni Department supports students throughout their career in their search for work-study placements and jobs through :

The school also offers housing assistance services to help students find accommodation close to campus. The school’s network of 120,000 alumni is a real asset when it comes to finding a job, giving students the opportunity to discover the inspiring careers of graduates now working in the agri-food, marketing, business development or management sectors.

Graduates are sought by :

Our network of 10,000 partner companies offers numerous opportunities for work-study contracts in all sectors of banking and insurance. These companies regularly offer opportunities to MSc Food Business Management students, highlighting their expertise in the sector, their skills in marketing and sales strategy, and their ability to keep pace with market changes.

At the company forums organised on each campus, you can find out about all the career opportunities in these growth sectors.

The duration varies according to the level of admission: two years for holders of a Bac +3 who can apply in the first year, and one year for holders of a Bac +4 who enter directly into the second year of the Master of Science. The course is taught on six campuses in France (Bordeaux, Chambéry, Lyon, Marseille, Paris and Toulouse), offering a geographical itinerary to suit your needs.

The programme provides all the knowledge needed to become an expert in financial strategy in the banking and insurance sectors. This 5-year postgraduate course offered by our schools prepares you effectively for management positions in finance.

INSEEC has made accessibility an integral part of its institutional policy. Each campus has a dedicated disability advisor, responsible for providing individualised support throughout the course.

The infrastructure complies with current accessibility standards. The referral manager oversees the implementation of educational, material and organisational changes, in conjunction with the school’s departments.

This approach aims to provide each student with a suitable learning environment. The contact details of the student advisor are available on the contact page of your campus.

The main aim of the programme is to train professionals capable of steering the marketing, sales and management strategy of agri-food companies. The course provides solid skills in management, corporate strategy, business development, performance management and organisational management, while incorporating the challenges of sustainability, innovation and the transformation of the agri-food market.

The skills acquired will prepare you for a career with responsibilities in the agri-food industry, within large groups, SMEs, ETIs or start-ups. This Master of Science also develops the interpersonal, commercial and strategic skills needed for positions such as product manager, marketing manager, business developer or sales director.

Yes, INSEEC relies on a network of 120,000 active alumni worldwide, many of whom work in the food industry, distribution, marketing and business development. This network is a real lever for professional integration, mentoring and the development of career opportunities in the agri-food sector.

A dedicated brochure presents the alumni services and networking events organised throughout the year on all campuses to support your career. The Group’s schools also offer continuing education courses to enable former students to update their knowledge and discover new specialisations.

Many alumni now hold positions of responsibility in the agri-food sector and regularly share their experience with students. These contributions help to link the teaching of the Master of Science to the concrete realities of the professional world.