Bachelor Wine in Beaune

Following INSEEC’s Bachelor of Wine in Beaune means training in a privileged setting in the heart of Burgundy. An emblematic city of France’s wine heritage, Beaune offers an ideal environment in which to learn, experiment and forge strong links with professionals in the sector. Throughout the course, you will develop skills in :
– sales and marketing of wines and spirits
– management, distribution, communication and wine tourism.

The course is rooted in reality, with an action-oriented teaching approach. It’s a practical way of building comprehensive expertise, while affirming your place in a rich, lively and fast-moving sector.

To enter the Bachelor Vin programme at INSEEC in Beaune, you need to pass a written test (MCQs in general knowledge and English) and a personal interview.

This process enables us to assess your curiosity, your sense of commitment and the coherence of your project. No prior technical knowledge is expected: it’s your open-mindedness, your genuine interest in the sector and your ability to get involved that will make the difference.

Yes, work-linked training is available during the third year of the Bachelor’s programme. This format allows you to put your learning into practice, while gaining professional experience through direct contact with the field. INSEEC actively supports you with :
– a network of partner companies in the wine sector ;
– workshops to optimise your job applications and prepare you for interviews.

Work-linked training gives you a solid foothold in the professional world and helps you to develop your career plan.

The programme takes place on the INSEEC campus in Beaune, in the heart of the Burgundy vineyards. This human-sized campus offers a calm, inspiring environment, close to the wine merchants, estates and local institutions. You will learn in a privileged setting, conducive to concentration, exchanges and personal development.

Throughout the Bachelor of Wine programme at INSEEC Beaune, you will take part in practical projects that immerse you in the reality of the wine industry. These include
organising wine fairs and events ;
communication campaigns for wineries;
market research or consultancy assignments
professional visits and meetings in the field.

These projects will help you to become more independent, develop your sense of initiative and build a solid professional position, with a direct link to the challenges of the wine world.