Oenology is the science of studying and learning about wine. This universe rich in professional opportunities offers several jobs in vineyards, stores, restaurants and tourism and interests many individuals each year, in search of meaning or professional reconversion. Wine tourism is also taking off. As a result, wine professionals are increasingly turning to marketing to grow their brands and wineries.
To work in this field, you need to be able to taste and smell. Training your taste buds and nose to recognize different tastes and smells is a fundamental skill.
To help you discover this universe, we invite you to participate in an introduction to oenology with the teams of Champagne Louis Roederer on Tuesday, June 21 from 6:30 to 7:30 pm on our new campus. This event will also allow you to discover INSEEC’s Luxury & Wine courses.
You will participate in a wine and champagne tasting course, dynamic, participative and friendly! All the questions you have always asked yourself will be answered during this tasting.
Practical information:
– Meeting point: INSEEC MSc & MBA – 29/31 avenue Claude Vellefaux, 75010 Paris in room 001
– Schedule: from 6:30 to 7:30 pm
About Champagne Louis Roederer
Champagne Louis Roederer is a Champagne house founded in Reims in 1776. Its production of Champagne wines amounts to 4.5 million bottles per year, distributed in over 100 countries. Come and discover the secrets of an ancient and exclusive house and learn more about the fascinating history of wine in France, which began more than 10,000 years ago…
Updated 18 July 2022